Easiest Way to Make Quick My Mexican and my Beef Salsa. π
by Albert Fitzgerald
My Mexican and my Beef Salsa. π
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mexican and my beef salsa. π. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Mexican and my Beef Salsa. π is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Mexican and my Beef Salsa. π is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mexican and my beef salsa. π using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican and my Beef Salsa. π:
Prepare 1 kg Minced Beef
Prepare 1/2 Large onion chopped
Take 1/2 yellow sweet pepper
Get 1/2 Green sweet pepper
Make ready 150 g Sweetcorn
Take 6 dried hot chilli peppers
Take 2 tbls Chilli oil keep half back
Take 2 Cloves Garlic Crushed
Get 1/2 smoked pork sausage chopped
Take 1 tbls Chopotle sauce
Get 2 tbls Mexican herbs
Make ready 1 tin chopped tomatoes
Make ready 1 dried beef stock cube crumbled in
Get 1 tbls Tomato Purèe
Take 1/2 Cup boiling water
Instructions to make My Mexican and my Beef Salsa. π:
Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
Add the other half of chilli oil and stir in.
Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
Next cut up half the smoked sausage and add it to the pan.
Stir and simmer for 10 minutes.
This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
So that is going to wrap this up for this special food my mexican and my beef salsa. π recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!