Recipe of Perfect Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Get 4 1/2 c - 5 1/2c. cooked flour
2. Get 1 1/2 c.- 2 c sugar
3. Prepare Per Flavor (3 ways)
4. Get 1 c - 1 1/3c. milk powder
5. Prepare 2/3 c. - 3/4c melted butter or margarine

Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
2. Combine flour and sugar and divide into three portions.
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

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