Step-by-Step Guide to Prepare Quick Double Bean and Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double bean and beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Double Bean and Beef Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

1. Prepare 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Make ready 12 ounces frozen cauliflower
4. Get 1/2 pound smoked sausage
5. Prepare 1 small onion diced
6. Prepare 1 stick butter
7. Make ready 1-1/2 quart beef broth
8. Take 2 teaspoon summer savory
9. Make ready 1 teaspoon ground white pepper
10. Take 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Take 1-1/2 cups English peas
13. Prepare To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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