Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried sausage and cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Sausage and Cabbage is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Sausage and Cabbage is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sausage and Cabbage:
- Take 2 pounds smoked sausage
- Make ready 1/2 head green cabbage
- Make ready 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Make ready 2 tablespoons vegetable oil
- Take 1/3 cup dehydrated onions
- Get To taste red wine vinegar or vinegar hot sauce optional
Steps to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that is going to wrap it up for this special food fried sausage and cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
