Recipe of Speedy Elisa's Potato Meat Pie (Pastelon de Papa)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, elisa's potato meat pie (pastelon de papa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Get Potatoes
2. Take 4 lb potatoes
3. Get 4 oz Cream cheese
4. Get Meat
5. Get 1/2 lb ground beef
6. Take 3/4 cup Smoked Cooked Ham, chopped
7. Get 1/2 packages of Bacon, cut the name small strips
8. Get 1 small green pepper
9. Take 1/2 medium onion
10. Make ready 2 tbsp Sofrito (the recipe is in my profile)
11. Make ready 2 tbsp olive oil, extra virgin
12. Get 1 bunch cilantro
13. Take 1 Salt & Pepper
14. Prepare Topping
15. Prepare 1 egg
16. Make ready 1/2 cup shredded mozzarella cheese
17. Take 1/2 cup shredded cheddar cheese

Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Preheat the oven to 400.
2. Chop the onion, pepper & cilantro
3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
4. Add the beef, salt & pepper to the pan and cook.
5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
8. Beat the egg and pour it on top.
9. Add the cheeses.
10. Put it in the oven until golden.
11. Wait it to cool a little, cut and serve!
12. Enjoy!!

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