Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have kale & sausages - salad bowl (gluten & diary free) (healthy & easy) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
- Get a Kale bunch
- Prepare large white mushrooms. (You may substitute with any sort of mushroom)
- Get garlic
- Take Gluten free sausages
- Make ready Vermicelli noodles
- Make ready Wet Ingredients
- Make ready Soy Sauce (Extra if needed)
- Take water
- Prepare oyster sauce
- Make ready oil (I used vegetable oil)
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Steps to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
- Boil water & soak noodles - set aside once cooked
- In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked
- Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked
- Stir fry sausages & cut into small pieces once cooked.
- Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed.
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