Simple Way to Prepare Speedy Harry's Guacamole Gateau

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harry's guacamole gateau. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harry's Guacamole Gateau is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Harry's Guacamole Gateau is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Harry's Guacamole Gateau:

1. Prepare For the guacamole:
2. Make ready 3 ripe avocados
3. Get 1 medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
4. Take 1/2 small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
5. Make ready 5 spring onions, chopped
6. Take 1 pickled gherkin, finely chopped
7. Make ready 1 tablespoon chopped coriander
8. Take 1/4 red pepper, finely diced
9. Make ready 1 large clove of garlic, grated or crushed
10. Take 1 heaped tablespoon of mayonnaise
11. Get 1/2 teaspoon Tabasco (I prefer the chipotle version)
12. Prepare Juice of 1 lime, or 2 if not very juicy
13. Make ready 1 large pinch of ground cumin
14. Make ready 1 large pinch of paprika
15. Prepare Salt and ground black pepper
16. Take For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
17. Make ready 1 recipe of guacamole as above, omitting the tomato
18. Get 6 tomatoes, deseeded and diced into 5mm pieces
19. Prepare 300 g cooked sweetcorn (fresh, frozen or canned)
20. Take Cajun seasoning

Steps to make Harry's Guacamole Gateau:

1. To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
2. Mash the flesh with the lime juice until almost smooth.
3. Add all of the other ingredients and mix thoroughly.
4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
5. To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
8. Gently press the tomato to hold it in place. The ring should now be half full.
9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

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