Easiest Way to Make Super Quick Homemade Shahi Chicken Tangdi Barbeque

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi chicken tangdi barbeque. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Chicken Tangdi Barbeque is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shahi Chicken Tangdi Barbeque is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:

1. Get 6-8 chicken full legs / tangdi
2. Make ready 250 Grams Cashews soaked in milk
3. Get 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
4. Get 400 Grams Cream
5. Prepare 150 ml milk to soak cashews
6. Make ready 1 bowl fresh coriander leaves chopped
7. Prepare 1 bowl fresh mint leaves chopped
8. Make ready 4 tsp Roasted -coarsely ground fennel seeds
9. Get 50 grams Ginger paste
10. Prepare 60 grams garlic paste
11. Get 4 green chillies paste - deseeded (optional)
12. Get 50 grams white pepper corns - coarse ground
13. Make ready 20 black peppercorns crushed
14. Make ready as per taste Salt (for rubbing on chicken and marination)
15. Prepare 200 grams curd of full cream milk (hung thick curd)
16. Take 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
17. Make ready 2 tsp mace powder or fine crushed
18. Get Marination: for at least 4 hours

Steps to make Shahi Chicken Tangdi Barbeque:

1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

So that is going to wrap this up with this exceptional food shahi chicken tangdi barbeque recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!