Easiest Way to Prepare Homemade Super Easy Smoked Sausage & Cabbage in Salsa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super Easy Smoked Sausage & Cabbage in Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Get 1 Tablespoon oil or butter
2. Take 2 strips bacon, cut into 1/2" pieces
3. Get 1/2 a large onion, cut into 1/2" strips vertically
4. Take 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Make ready 3 cloves garlic, chopped
6. Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
7. Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Get 1 Tablespoon Worcestershire sauce
10. Take 1 Tablespoon hot sauce of choice
11. Make ready 1/2 teaspoon kosher salt
12. Prepare 1/2 teaspoon sugar
13. Get chopped green onions and/or cilantro for garnish

Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

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