How to Make Award-winning Chicken Bone Broth /Stock (crock pot)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Bone Broth /Stock (crock pot) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Get 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Take 4 quart water
3. Make ready 4 carrots, halved
4. Get 1 bunch celery leaves
5. Make ready 2 celery stalks, halved
6. Get 1 onion
7. Take 1 tbsp Salt
8. Get 1 tbsp Turmeric
9. Get 1 tbsp Dried parsley
10. Make ready 2 tsp Celery seed
11. Get 2 tsp Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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