Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy asian glazed meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Asian Glazed Meatballs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Prepare 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Get 2 tbsp. rice vinegar
- Make ready 4 tsp brown sugar
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Sriracha chili sauce
- Take 1/2 tsp ground ginger
- Prepare 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Get Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap it up with this special food easy asian glazed meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
