Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy asian glazed meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Asian Glazed Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Make ready hoisin sauce (oyster sauce may be substituted)
- Take rice vinegar
- Get brown sugar
- Take garlic powder
- Prepare Sriracha chili sauce
- Take ground ginger
- Get frozen fully cooked homestyle or Italian meatballs, thawed
- Get Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap this up with this special food easy asian glazed meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
