Step-by-Step Guide to Prepare Quick Collard Greens with Smoked Turkey Leg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Collard Greens with Smoked Turkey Leg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Get 3 collard green bunches
2. Prepare 1 small onion roughly chopped
3. Make ready 3 cup chicken broth (can use stock)
4. Prepare 3 clove garlic roughly chopped
5. Make ready 1 tbsp red pepper
6. Take 1 smoked turkey leg (or wing!)
7. Prepare to taste salt and pepper
8. Take hot sauce
9. Take 1 tbsp olive oil

Instructions to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

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