Steps to Prepare Any-night-of-the-week Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. Make ready ingredients :
2. Get 250 gm Methi Leaves Green
3. Make ready 300 gm Besan
4. Take 50 gm suji (semolina)
5. Prepare 1 teaspoon ajawainl, jeera
6. Make ready 6-8 cloves garlic grated or paste
7. Prepare 1 tsbp chilli powder
8. Get 1 tsbp tarmaric powder
9. Make ready to taste Garammasala powder
10. Take 2 pinch Black pepper
11. Take to taste Amchur powder (mango powder)
12. Prepare 1 Lemon
13. Take 2-3 chilli green
14. Get 1 pich a hing and cooking soda
15. Take 1 teaspoon ginger grated or paste
16. Make ready Oil to deep fry
17. Make ready to taste Salt
18. Take 2 teaspoon sugar (optional)

Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
4. Deep Fry methi ke Pakode till it turns golden.
5. Keep fried Pakodas on the tissue paper.
6. Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.

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