Easiest Way to Prepare Quick Easy peasy Delicious Egusi soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy delicious egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy peasy Delicious Egusi soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy peasy Delicious Egusi soup is something that I have loved my entire life.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. So that is why I made this easy version of the Egusi soup. The first thing I like to do when making my Egusi soup is to blend the peppers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Get 4 cups grinded egusi (I roast mine, but it's not compulsory)
2. Get 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Take 1 teaspoon Ghanapepper
4. Take 1 kilo goat meat
5. Take Thick chunks of pomo
6. Take Prewashed and deboned Stockfish
7. Prepare Roasted Panla fish
8. Make ready 1 cup Palmoil
9. Prepare 1 cup washed and sliced oziza leaves
10. Take 2-3 cups ugwu or properly washed bitterleaf
11. Take Crayfish (optional)
12. Prepare 1 cup Thinly diced onions or roughly blended
13. Make ready cubes Seasoning

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with Stir, check seasoning and adjust accordingly. Now you can sit back and enjoy your delicious. Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables.

So that is going to wrap it up for this exceptional food easy peasy delicious egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!