Simple Way to Make Ultimate Brad's cajun burger with Louisiana hot sauce aioli
by Marguerite Terry
Brad's cajun burger with Louisiana hot sauce aioli
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
Prepare burger patties
Get 3 lb lean burger. 15% or less
Make ready 1 large jalapeno, seeded and minced
Prepare 1/4 cup minced fresh flat leaf parsley
Take 1/3 cup white merlot or white zinfendel
Make ready 1 1/2 tbsp Louisiana style hot sauce
Get 1/4 cup chopped green onions
Prepare 2 large cloves garlic, minced
Get 1 tsp smoked paprika
Prepare 1 egg
Make ready 1 tsp sea salt
Prepare Louisiana hot sauce aioli
Take 1 tbsp lemon juice
Get 2 large cloves garlic, minced
Make ready 1/4 tsp sea salt
Make ready 1 tsp smoked paprika
Prepare 1 1/4 cup mayonnaise
Prepare 3 tbsp Louisiana style hot sauce
Make ready toppings
Take 4 ciabatta buns
Take 8 slice jalapeno jack cheese
Prepare 1 lb cooked crawfish in the shell
Make ready 1 lb andouille sausage
Get 1 sweet potato fries. baked in the oven (found recipe on this app)
Take 1 sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
Mix all ingredients for the aioli chill 1 hour as well
Slice 10 slices of jalapeno jack cheese
De shell all crawfish
Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
Grill burgers until done. Put cheese on to melt before removing from grill.
Toast buns. Plate bottom bun. Spread with aioli
Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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