Simple Way to Prepare Speedy Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Take ingredients:
2. Make ready 3 thi 4 large potato,boiled,peeled and mashed
3. Take 2 tsp oil
4. Take 1 tsp mustard seeds
5. Make ready 1 Onion,finely chopped
6. Make ready 1 Large carrot finely chopped
7. Make ready 2 large Tomato,finely chopped (optional)
8. Make ready 1 capsicum,finely chopped (optional)
9. Take 1/3 tsp Turmeric powder
10. Make ready 1 tsp Red chilli powder
11. Take 1 Tsp Asafoetida
12. Make ready 2 tbsp Coriander leaves, chopped
13. Get Salt - As required
14. Prepare Idli batter - As required

Instructions to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Method: - Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut  chutney serve hot.
7. By Dhaneshwari Kiran Joshi.

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