How to Make Quick Easy Vegan Udon Noodle Soup, made with Shiitake powder

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy vegan udon noodle soup, made with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Make ready Shiitake powder
2. Prepare water to rehydrate Shiitake powder
3. Make ready Kombu
4. Make ready soybeans
5. Get Mirin
6. Make ready soy sauce
7. Get brown sugar
8. Prepare grain vinegar
9. Get Udon noodles for two people
10. Make ready Condiments of your choice, such as chopped scallions

Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Soak the Kombu for up to 30 minutes in water to soften.
2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.

So that is going to wrap this up for this special food easy vegan udon noodle soup, made with shiitake powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!