Recipe of Speedy EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy one pan sausage, spinach and rice parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Take 1 lb Italian sausage cut into bite size pieces
2. Take 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Make ready 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Make ready 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Make ready 10 oz frozen chopped spinach completely defrosted and drained well
6. Get 1/2 cup light cream or half n half

Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap this up with this exceptional food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!