Recipe of Any-night-of-the-week Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy to remember, delicious yoshinoya-style beef rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy to remember, delicious yoshinoya-style beef rice bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Get 300 to 500 grams Thinly sliced beef (or coarsely chopped)
2. Get 1 Onion
3. Take 300 ml ＊ Dashi stock
4. Make ready 2 tbsp ＊ Sugar
5. Prepare 2 tbsp ＊ Mirin
6. Make ready 2 tbsp ＊ Wine (red or white) or sake
7. Prepare 2 tbsp ＊ Usukuchi soy sauce
8. Make ready 2 tbsp ＊Soy sauce
9. Get 5 cm or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube)

Instructions to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
2. Add the ＊ ingredients to a pan, and bring to a boil.
3. Add the onion and simmer for 1-2 minutes.
4. Add the beef.
5. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.

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