Step-by-Step Guide to Prepare Speedy Double Bean and Beef Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double bean and beef soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Double Bean and Beef Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:

1. Get 6 cups chopped cabbage
2. Get 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Get 1/2 pound smoked sausage
5. Take 1 small onion diced
6. Make ready 1 stick butter
7. Get 1-1/2 quart beef broth
8. Get 2 teaspoon summer savory
9. Make ready 1 teaspoon ground white pepper
10. Take 15 ounces canned Cannellini beans
11. Prepare 15 ounces canned black beans drained
12. Prepare 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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