31/10/2020 06:10

Simple Way to Make Any-night-of-the-week This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

by Vernon Robbins

This is in Heavy Rotation in the Summer!  Eggplant, Onion and Tuna Salad with Ponzu Sauce
This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Prepare 1 large Eggplant (slim Japanese type)
  2. Make ready 1/2 Onion
  3. Get 1/2 to 1 can Canned tuna in oil
  4. Take 1 Sesame oil
  5. Get 1 Ponzu (with yuzu or whatever type you like!)
Steps to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
  2. Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
  3. Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.

So that is going to wrap this up with this special food this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved