27/10/2020 09:11

Recipe of Favorite My Seafoods & Veggies Creamy Green Curry

by Harold Simon

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take 1 bok choy
  2. Make ready 1 medium size potato
  3. Take 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Make ready Onion leeks
  10. Make ready springs Onion
  11. Get 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Get Green Chili
  15. Get Dried red chilli optional
  16. Get 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Take String beans optional i
  19. Prepare 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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