Recipe of Speedy Steamed Bun (bakpao)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed bun (bakpao). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Bun (bakpao) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Bun (bakpao) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Bun (bakpao):

1. Get 250 g all-purpose flour
2. Make ready 150 ml luke warm water
3. Make ready 1 tbs caster sugar
4. Take 1 tsp instant yeast
5. Get 1/2 tsp salt
6. Get 1 tbs butter
7. Get 4 pcs cheese diced
8. Make ready 4 pcs chocolate block

Instructions to make Steamed Bun (bakpao):

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
3. Knead for another 10min, then cut the dough into 8 pcs equally
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
5. After 15 min, place the dough into the steamer, use some parchment paper on the base
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
7. Remove the bakpao from the steamer then serve it hot

So that is going to wrap this up for this exceptional food steamed bun (bakpao) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!