How to Prepare Ultimate Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Take 3 large sweet potatoes, peeled and cut into large cubes
2. Make ready 1 tbsp. olive oil
3. Take 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
4. Make ready 1/4 tsp. salt free all purpose seasoning
5. Take 1 package (12 oz.) keilbasa sausage, sliced thinly
6. Prepare 2 tbsp. your favorite bbq sauce
7. Prepare 2-4 dashes Frank's red hot sauce

Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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