Recipe of Speedy Onion Green Peas Pulao with leftover Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, onion green peas pulao with leftover rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onion Green Peas Pulao with leftover Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Onion Green Peas Pulao with leftover Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Green Peas Pulao with leftover Rice:

1. Get 1 cup Cooked Rice (leftover)
2. Get 1 tbsp Ghee
3. Prepare 1 tsp Cumin Seeds
4. Take 1 Bay Leaf
5. Make ready 1/2 inch Cinnamon Stick
6. Take 1 Medium sized Onion Sliced
7. Make ready 1/2 cup Frozen Green Peas
8. Take to taste Salt
9. Take 2 tbsp Chopped Fresh Green Coriander Leaves

Steps to make Onion Green Peas Pulao with leftover Rice:

1. Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
2. Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
3. Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
4. Serve hot or warm with pickle.

So that is going to wrap this up for this special food onion green peas pulao with leftover rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!