Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, dry masa porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry masa porridge is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dry masa porridge is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry masa porridge using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry masa porridge:
- Make ready 3 pcs dried masa
- Take 1 onion
- Prepare 5 hot pepper
- Make ready 3 tbsp ground but paste
- Make ready 2 cubes maggi
- Get to taste Salt
- Prepare Smoked fish optional
- Take Water to cover the dry masa
Instructions to make Dry masa porridge:
- Rinse your dry masa and keep
- Put water on fire to boil
- Add smoked fish ground nut paste, onion nd hot pepper
- Add maggi
- Add dry masa and allow to simmer till it is soaked with the ingredients
- Serve with any drink
- Enjoy!
So that’s going to wrap it up with this special food dry masa porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
