Step-by-Step Guide to Prepare Perfect NYC Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nyc gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NYC Gumbo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. NYC Gumbo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make NYC Gumbo:

1. Prepare 1 pound Spicy Sausage (Conecuh or Andouille)
2. Make ready 1 pound Shrimp (or Chicken Breast)
3. Get 1 cup Rice (Un-cooked)
4. Get 1/4 cup Unsalted Butter
5. Make ready 1/2 cup Flour (all-purpose)
6. Get 1/4 cup Canola Oil
7. Get 3 Cups Yellow Onions (2 Medium Onion / Chopped)
8. Make ready 1 Cup Celery Stalks (3 sticks / Chopped)
9. Make ready 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
10. Prepare 2 teaspoons Garlic (2 Cloves)
11. Get 1 pound fresh Okra (or Zucchini)
12. Prepare 14 ounces Tomatoes (or Diced Can)
13. Take 1 tablespoon Creole seasoning
14. Take 1/2 tablespoon Smoked Paprika
15. Get 1 tablespoon Thyme
16. Take 1/4 cups Parsley (Chopped)
17. Prepare 1 tablespoon Gumbo File
18. Prepare 3 Bay Leaves
19. Make ready 2 teaspoons Hot Sauce
20. Prepare 2 teaspoons Worcestershire Sauce
21. Make ready 1 tablespoon Chicken Bouillon powder (or 1 cube)
22. Get 6 cups Chicken Stock

Instructions to make NYC Gumbo:

1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

So that’s going to wrap this up for this exceptional food nyc gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!