Easiest Way to Make Quick Home-made pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, home-made pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home-made pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Home-made pancakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have home-made pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home-made pancakes:

1. Get milk
2. Make ready egg
3. Make ready butter/margarine, melted
4. Get flour
5. Make ready baking soda
6. Take salt
7. Prepare sugar
8. Make ready vanilla extract

Instructions to make Home-made pancakes:

1. Mix dry ingredients together, (flour, sugar, baking soda, and salt.
2. In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg)
3. After making sure everything is well mixed, combine the dry and wet ingredients together and mix well
4. Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes.
5. Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out.
6. Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too.
7. Enjoy!

So that’s going to wrap this up for this exceptional food home-made pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!