Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wet fried tilapia fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wet fried Tilapia Fish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wet fried Tilapia Fish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wet fried tilapia fish using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wet fried Tilapia Fish:
- Take Deep fried Tilapia fish
- Prepare 1 tomato(cubed)
- Prepare 1 onion
- Prepare Cooking oil(1table spoon)
- Get 2 cloves garlic(crashed)
- Prepare Dhania
- Prepare Water(1/2 cup)
- Make ready Note:double ingredients depending on number of fish
Instructions to make Wet fried Tilapia Fish:
- Put cooking oil in a pre-heated cooking pan/sufuria
- Add the onions&cook for a minute(until light brown)
- Add the garlic and cook for half a minute
- Add the tomatoes and cook till a paste is formed(about 2 minutes)
- Add the water and bring the mixture to boil(or use pre-boiled water).
- Dip the fish and cover to cook for about 5 minutes(under low heat)
- Sprinkle the dhania on top and set aside.
- Serve with Ugali
So that is going to wrap it up for this special food wet fried tilapia fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
