Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer japanese salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Summer Japanese Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Summer Japanese Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook summer japanese salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Japanese Salad:
- Prepare 1/4 cup red quinoa cooked
- Take 1 small carrot
- Get 1/2 cup lettuces
- Get 1 large Peach
- Get 2 tbsp coconuts flakes
- Prepare Dressing:
- Take 3 tbsp soy sauce
- Take 1 tbsp olive oil
- Prepare 1 tbsp molasses/roman sauce
- Prepare 2 tbsp lemon juice/lime
- Get Salt and black pepper
Steps to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that’s going to wrap this up for this special food summer japanese salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
