Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy vegan cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Vegan Cornbread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Make ready 160 g flour
- Get 160 g yellow cornmeal
- Get 1 tsp salt
- Prepare (To taste) black pepper
- Prepare 1 tsp baking powder
- Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Make ready 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up for this special food easy vegan cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
