18/09/2020 07:41

Recipe of Super Quick Homemade Farsi Puri (Savoury biscuits)

by Seth Wood

Farsi Puri (Savoury biscuits)
Farsi Puri (Savoury biscuits)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, farsi puri (savoury biscuits). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Farsi Puri (Savoury biscuits) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Farsi Puri (Savoury biscuits) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farsi Puri (Savoury biscuits):
  1. Make ready 500 g plain flour
  2. Prepare 1 tsp Salt
  3. Get 1 tsp Black pepper
  4. Take 1.5 tsp Cumin powder
  5. Get Pinch whole cumin (optional)
  6. Take Pinch black sesame seeds (optional)
  7. Make ready 3/4 pack butter
  8. Get Warm water
Instructions to make Farsi Puri (Savoury biscuits):
  1. Add all spices to the flour
  2. Melt butter mix into flour and use a small amount of warm water to make into a dough
  3. Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
  4. Fry on medium heat till golden. Eat once cools Enjoy

So that is going to wrap it up for this exceptional food farsi puri (savoury biscuits) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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