Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried fish is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fish using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Make ready Tilapia fish
- Make ready Lemon
- Prepare Seasoning
- Prepare Oil for frying
Instructions to make Fried fish:
- Zaki samu kifin ki ki wanke shi sae ki samu Sharp knife ki bude tsakiyan kifin
- Squeeze lemon(lemon na sa kayan kifi yayi laushi) akan kifin sae kisa maggi and gishirin
- Kisa pan a wuta ki zuba oil in yayi zafi sae ki soya
So that’s going to wrap it up with this special food fried fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
