Mike's Seafood Meat Bread & Cheese Appetizer Boards
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Take ● For The Seafood Boil [don't allow seafood to touch water]
Get 3 Pounds LG Fresh Raw Snow Crab Legs
Prepare 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
Take 1 Package Dethawed Immatation Crab Meat
Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
Get 1 tsp Old Bay Seasoning [place on seafood]
Get 4 LG Lemon Wedges [place on seafood]
Get 6 Cloves Fresh Garlic [place in water]
Prepare 1 Dash Quality White Wine [place in water]
Take 1 tsp Sea Salt [place in water]
Prepare 1/4 Brick Salted Butter
Make ready 1 Dash Lemon Juice [place in water]
Prepare as needed Water
Take ● For The Ribs
Make ready 1 (6 Pound) Rack Of Baby Back Ribs
Make ready ● For The Sausage
Take 1 (1 Pound) Link Smoked Sausage
Get ● For The Rib & Sausage Dry Rub
Take 1/2 Cup Brown Sugar
Prepare 2 sp Fresh Ground Black Pepper
Get 1 tsp Hot Paprika
Prepare 1 tsp Granulated Garlic Powder
Prepare 1 tsp Granulated Onion Powder
Make ready 1 tsp Cayenne Pepper
Get 1 tsp Ground Cumin
Take 2 tbsp Salt
Make ready 1 tsp Dried Parsley
Get 1 tbsp Chili Powder
Prepare 1 tsp Dried Oregano
Take ● For The Rib Braise
Get 1/2 Cup Quality White Wine
Prepare 1/2 tbsp Fine Minced Garlic
Prepare 1 tbsp Reserved Dry Rub
Make ready ● For The Sides [as desired]
Get Assorted Breads
Make ready Assorted Crackers
Prepare Assorted Cheeses
Get Assorted Bread Butters
Prepare Assorted Mustards
Get Assorted BBQ Sauces
Take Gee = Clarified Butter [a real time saver]
Take Old Bay Seasoning
Take Horseradish Sauce
Prepare ● For The Options
Get New Baby Potatoes
Prepare Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
Ribs and sausage with sauces and spices pictured.
Fresh bread and various butters pictured.
Assorted cheeses pictured. Chop into cubes and serve with crackers.
Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
Clean and spray your grill.
Create your dry and wet braise.
Bring your ribs to room temperature.
Rub ribs down with your dry rub the pour on your wet braise ingredients.
Seal ribs up tightly with seam on the top as so the braise doesn't leak.
Season sausage with reserved rub.
Seal sausage up tightly.
Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
Unwrap and prep meat for the grill.
Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
Warm your Gee. [a real time saver!]
Serve with your all of your sides listed above. Enjoy!
So that is going to wrap it up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!