Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tilapia, kienyeji greens and ugali. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tilapia, kienyeji greens and ugali is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tilapia, kienyeji greens and ugali is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tilapia, kienyeji greens and ugali using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tilapia, kienyeji greens and ugali:
- Get Fried fish
- Take Boiled kienyeji greens
- Take Millet ugali
Steps to make Tilapia, kienyeji greens and ugali:
- Deep fry fresh fish then fry it in onion, tomatoes sauce. Set aside
- Used dek and osuga for kienyeji greens. Boil for 20 minutes till soft then add milk continue boiling for sometime then set aside.
- Cooked ugali using millet and cassava flour. Serve all in a plate and enjoy.
So that’s going to wrap it up with this special food tilapia, kienyeji greens and ugali recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
