Easiest Way to Make Favorite Easy Sausage & Bean Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sausage & bean stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Sausage & Bean Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Sausage & Bean Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage & Bean Stew:

1. Take 1 Tablespoon oil (veg or olive is fine)
2. Get 1 medium onion, chopped
3. Take 1 large carrot, cut into 1/4" cubes
4. Take 1 large stem celery, chopped
5. Get 4 large cloves garlic, chopped
6. Prepare 1 bay leaf
7. Take 1/2 teaspoon cumin
8. Take 1/2 teaspoon black pepper
9. Prepare 1/2 teaspoon dried thyme
10. Take 1 teaspoon paprika
11. Get 1/2 Tablespoon dried oregano
12. Get 1 Tablespoon ketchup
13. Take 1 teaspoon salt to start
14. Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
15. Prepare 1 Tablespoon Worcestershire sauce
16. Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
17. Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
18. Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
19. Take optional: 1 Tablespoon hot sauce of choice

Instructions to make Easy Sausage & Bean Stew:

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

So that’s going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!