Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon spice pan fried tilapia is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon spice pan fried tilapia is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Get 1 packages Tilapia
- Get 1 small lemon
- Take 1 envelope sazon goya seasoning
- Take 1 tsp Mccormick kickin chicken seasoning
- Prepare 1 tsp Italian seasoning
- Take 1 tsp paprika
- Prepare 1 pinch salt and pepper
- Make ready 4 tbsp extra virgin olive oil
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
So that is going to wrap it up for this exceptional food lemon spice pan fried tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
