Recipe of Any-night-of-the-week Mike's Smokey Beef Meatballs For Subs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Prepare ● For The Meatballs [halved]
2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
6. Get 1/3 Cup Chopped Basil Leaves
7. Prepare 3 Dashes Pepper Flakes
8. Take 1 LG Bay Leaf
9. Make ready 1/4 tsp Dried Italian Seasoning
10. Prepare 1/4 tsp Fresh Oregano Leaves [minced]
11. Prepare 2 Dashes Dried Fennel Seeds
12. Make ready to taste Fresh Ground Black Pepper
13. Prepare 1/4 tsp Celery Salt
14. Take 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Take ● For The Vegetables & Fruits
16. Take 1 Medium Firm Tomato [chopped]
17. Get 1/2 LG White Onion [chopped]
18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
21. Make ready 1 Stalk Fresh Celery [thin sliced & minced]
22. Make ready 1 Can LG Black Olives [drained & halved]
23. Make ready 1 Cup Fresh Sliced Mushrooms
24. Get 1 LG Jalapeño [de-seeded & minced]
25. Make ready 1/3 Cup Dehydrated Onions
26. Prepare ● For The Bread Options [toasted]
27. Get as needed LG Fresh Hogie Rolls
28. Get as needed LG Fresh Lobster Rolls
29. Prepare as needed Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Make ready Smoked Provolone Cheese [room temp]
32. Take Grated Mozzarella Cheese [room temp]
33. Prepare Shaved Parmesan Cheese [room temp]
34. Take Fine Minced Fresh Parsley [chilled]
35. Make ready Fine Shreadded Lettuce [chilled]
36. Make ready Slices Fresh Tomato [chilled]
37. Make ready Thin Sliced Red Onions [chilled]
38. Prepare Your Favorite Hot Sauce [shaken & chilled]
39. Make ready Pickled Yellow Pepperoncinis [chilled]
40. Make ready Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

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