How to Make Homemade Easy Smoky, Spicy Pork Tagine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy smoky, spicy pork tagine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Smoky, Spicy Pork Tagine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:

1. Take 2 pounds pork shoulder cut into 1.5" cubes
2. Take 1 onion, diced
3. Take 5 cloves garlic, smashed
4. Make ready 1/2 a bell pepper, diced
5. Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
6. Make ready 15 oz. can tomatoes
7. Get 1.5 teaspoons kosher salt
8. Take 1/2 teaspoon pepper
9. Prepare 1/2 teaspoon smoked paprika
10. Make ready 1.5 Tablespoons olive oil
11. Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
12. Prepare 1 Tablespoon lemon juice
13. Make ready 1 (15 oz.) can of butter beans, drained

Steps to make Easy Smoky, Spicy Pork Tagine:

1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that’s going to wrap this up with this exceptional food easy smoky, spicy pork tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!