Steps to Prepare Quick Leftover Khichdi Paratha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover khichdi paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Khichdi Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover Khichdi Paratha is something that I have loved my whole life.

This is me Bina Jain and here I am again with a new recipe you might've less heard of. Its Khichdi Paratha made from the leftover Khichdi and. Check out the video and make the super deliciour,super soft and nutritious Khichdi It can be given in kids lunch boxes and also grown ups. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!

To get started with this recipe, we must first prepare a few ingredients. You can have leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Khichdi Paratha:

1. Get 1 cup leftover khichdi
2. Get 2 cups whole wheat flour
3. Make ready 1/2 cup Besan or gram flour
4. Make ready 1 small onion finely chopped
5. Prepare 2-3 tbsp chopped green coriander
6. Make ready 1-2 chopped green chillies (avoid if making for kids)
7. Prepare 3/4 tsp salt
8. Take 1/2 tsp red chilli powder
9. Get 1/2 tsp amchoor (dry mango)powder
10. Make ready As needed ghee to fry the parathas
11. Prepare As needed butter
12. Prepare 2 tsp pickle

Made from leftover khichdi, this tasty pan fried bread is great with your favorite pickle and raita/yogurt. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. A great way to consume your leftovers tastefully.

Instructions to make Leftover Khichdi Paratha:

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. A great way to consume your leftovers tastefully. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. Follow this Vaghareli Khichdi Recipe to learn about how to make a plain khichdi even tastier in just few minutes. Vaghareli Khichdi (Tadka Khichdi) Recipe(with Step by Step Photos).

So that’s going to wrap this up for this special food leftover khichdi paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!