Recipe of Award-winning Cholula Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cholula chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cholula Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cholula Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cholula chicken using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cholula Chicken:

1. Prepare 2 Lb Chicken
2. Make ready 1 Tbsp Onion Powder
3. Get 1.5 tsp Smoked Paprika
4. Make ready 1 Tbsp Brown Sugar
5. Take 1 tsp Himalayan Pink Salt
6. Make ready 3 Tbsp Cholula Hot Sauce
7. Prepare For the glaze
8. Prepare 3 Tbsp Cholula Hot Sauce
9. Get 1.5 Tbsp Brown Sugar

Instructions to make Cholula Chicken:

1. Place chicken in resealable bag. Mix remaining ingredients in a bowl, and pour into the bag. Seal bag and massage the ingredients to coat chicken.
2. Marinade for 4 to 12 hours to infuse the meat.
3. Preheat oven for BBQ to 350 degrees Fahrenheit. Cook on raised rack for 35 minutes.
4. Brush chicken with glaze and move chicken down on to flame for 5 minutes turning frequently to avoid burning. If using oven, switch oven to a medium broil setting. Brush chicken with glaze, broil 2 minutes then turn chicken and glaze again. Broil for 2 more minutes.
5. Note: I used Chicken drumsticks, but you can use your favorite part. This works well with chicken breast cut in to stips also, as this photo shows.

So that is going to wrap it up with this exceptional food cholula chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!