07/08/2020 02:04

Recipe of Super Quick Homemade Leftover rice Dahi Vada

by Ora Bridges

Leftover rice Dahi Vada
Leftover rice Dahi Vada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover rice dahi vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover rice Dahi Vada is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover rice Dahi Vada is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have leftover rice dahi vada using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice Dahi Vada:
  1. Prepare 1 cup boiled rice (leftover rice)
  2. Prepare 1/4 cup rava
  3. Make ready 1 cup Curd
  4. Prepare 2 tsp Chopped green chilli
  5. Make ready 2 tsp Grated ginger
  6. Prepare 1/2 tsp Red chilli powder
  7. Make ready 1/2 tsp Cumin seeds powder
  8. Take to taste Salt
  9. Get 4 tsp Coriander leaves
  10. Prepare as needed Oil for frying
  11. Make ready 4 tsp Tamarind chutney
Instructions to make Leftover rice Dahi Vada:
  1. Grind leftover rice with out water.
  2. In a bowl add mixture of leftover rice & rava.Mix well.
  3. Add chopped green chilli & grated ginger in the mixture.
  4. Heat oil in kadahi.
  5. Make a small vada from the mixture.
  6. Deep fry all the Vada till golden brown on both sides
  7. Now take a large bowl and pour lukewarm water and salt in it
  8. Dip all the Vada for 5 mins.
  9. After 5 mins press the Vada to your palm
  10. Put all Vadas in the plate.
  11. Now take a big bowl.Add curd, salt & little water in it.
  12. Whisk it for 2 mins
  13. Dip all the Vada in the curd for 15 to 30 mins.
  14. Put all the Dahi Vada in the plate.
  15. Spread cumin seeds powder, red chili powder, tamarind chutney and coriander leaves over it.
  16. Serve immediately.

So that is going to wrap this up for this exceptional food leftover rice dahi vada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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