14/12/2020 08:04

Recipe of Favorite Leftover Rice kabab

by Clyde Griffin

Leftover Rice kabab
Leftover Rice kabab

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Rice kabab is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Rice kabab is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rice kabab using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice kabab:
  1. Take 1 cup Left over rice
  2. Take 1 tsp Ginger paste
  3. Take 1/4 cup cabbage
  4. Take 1/2 tsp Chat masala
  5. Prepare 2 tsp curry leaves chopped
  6. Make ready as needed Oil for frying
  7. Prepare 1 tbsp Jeera /cumin seeds
  8. Take 4 green chillies
  9. Make ready 1 medium size onion
  10. Make ready stick Ice cream
Steps to make Leftover Rice kabab:
  1. Take a jar add rice and grind once at speed of 1, take out ina bowl, now add cabbage, onion, ginger, jeera, sakt and chat masala andmix well
  2. Now grease your hand and take bit dough and give bit vada shape andplace ice cream stick in middle and and hold from edge and give a kabab shape and dry fry

So that’s going to wrap this up with this special food leftover rice kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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