Recipe of Quick Easy Spaghetti Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Spaghetti Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Prepare spaghetti
2. Make ready ground beef
3. Prepare olive oil
4. Make ready garlic, minced
5. Take medium tomatoes, diced
6. Make ready Prego Traditional Pasta Sauce
7. Prepare salt or to taste
8. Get freshly ground black pepper or to taste
9. Take grated parmesan
10. Get cheese parsley leaves, minced

Steps to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that is going to wrap it up for this exceptional food easy spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!