Steps to Prepare Speedy Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Take 1/2 Bitter Melon
2. Make ready 100 grams ★ Ground pork
3. Get 1 ★ Grated ginger
4. Take 1 dash ★ Salt
5. Prepare 8 leaves Shiso leaves
6. Take 1/6 Kabocha squash
7. Get 3 Asparagus
8. Make ready 2 small Eggplants
9. Get 1 ☆ Sugar
10. Prepare 200 ml ☆ Cake flour
11. Prepare 200 ml ☆ Ice cold water
12. Get 1 ☆ Egg
13. Prepare 1 Oil
14. Get 1 Grated daikon radish
15. Make ready 1 Mentsuyu

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

So that’s going to wrap it up for this special food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!