Recipe of Ultimate Kichwa Ya Samaki (fish head stew)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kichwa ya samaki (fish head stew). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kichwa Ya Samaki (fish head stew) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kichwa Ya Samaki (fish head stew) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kichwa ya samaki (fish head stew) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kichwa Ya Samaki (fish head stew):

1. Get 1 whole fried tilapia fish
2. Prepare 1 onion
3. Take 2 tomatoes
4. Make ready Pinch salt
5. Get 1 garlic

Instructions to make Kichwa Ya Samaki (fish head stew):

1. Deep fry the tilapia fish or buy one that is already deep fried
2. Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
3. Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
4. Let the water simmer until bubbling
5. Add the fried fish, cover pan and let simmer few minutes for soup to thicken
6. Take off heat and serve with ugali

So that is going to wrap it up with this exceptional food kichwa ya samaki (fish head stew) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!