Recipe of Speedy Lemon Chicken & Potato Oven Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Chicken & Potato Oven Bake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Get 8 chicken thighs/drumsticks, with skin and bone
2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Get 1 red onion, sliced
4. Get 2 red peppers, deseeded and sliced
5. Take 1 large lemon, juice of
6. Get 250 ml olive oil
7. Prepare 5 cloves garlic, crushed
8. Prepare 1/2 tsp dried rosemary
9. Prepare 2 tsp dried thyme
10. Make ready 1 tsp dried oregano
11. Prepare 1 tsp cumin
12. Get 1 tsp sea salt
13. Make ready Ground black pepper
14. Prepare 150 ml dry white wine
15. Prepare 1 red chili, sliced (I leave seeds in)
16. Prepare 1/2 tsp chili flakes
17. Make ready 2 tsp paprika
18. Get Handful fresh coriander, chopped

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap this up with this special food lemon chicken & potato oven bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!