21/10/2020 22:28

Recipe of Super Quick Homemade Leftovers torai with aloo ki bujia

by Edgar Cortez

Leftovers torai with aloo ki bujia
Leftovers torai with aloo ki bujia

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftovers torai with aloo ki bujia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If u like my recipe then plz subscribe my channel.do like my video and tell me about the recipe by your comments below. Achari Aloo Bhujia Recipe I Spicy Aloo Ki Bhujia Recipe in Urdu Hindi I Cook With Shaheen. Sponge guard (torai) cooked in handi with traditional spices #torai #traditionalfood #pakistanifood #desifood #desi #handi #cooking. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back.

Leftovers torai with aloo ki bujia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftovers torai with aloo ki bujia is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leftovers torai with aloo ki bujia using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers torai with aloo ki bujia:
  1. Get 2 potato cut into small pieces
  2. Prepare 1 cup leftovers torai ki bujia
  3. Take 1/2 tsp salt to taste
  4. Prepare 1/2 tsp crush red chilli
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1 tsp zeera
  8. Get 1 tsp crush Coriander
  9. Get 2,3 green chilli and Coriander leaves
  10. Get 1 small onions
  11. Prepare 1 large tomato 🍅 purée/ chopped
  12. Get 3 servings spoon oil

Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Get cool updates about the world of Bhujia and Beyond. Buy Aloo Bhujia Sev Online is easily available with a click. PinuG Aloo Bhujia Sev.aloo ki bhujia.

Steps to make Leftovers torai with aloo ki bujia:
  1. Wash and clean the potato and cut into small cubes.
  2. Prepare the onions and tomato cut into slice/ chopped finely.
  3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
  4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
  5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
  6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
  7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.

Buy Aloo Bhujia Sev Online is easily available with a click. PinuG Aloo Bhujia Sev.aloo ki bhujia. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning.

So that’s going to wrap this up with this special food leftovers torai with aloo ki bujia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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