Step-by-Step Guide to Make Quick Vegan Summer Squash with Couscous

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan summer squash with couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Summer Squash with Couscous is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Summer Squash with Couscous is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Summer Squash with Couscous:

1. Get Vegetables
2. Get 2 cup Yellow Summer Squash
3. Make ready 1 Vidalia Onion
4. Take 1 Bell Pepper, Orange or Red
5. Prepare 2 tbsp Fresh Parsley
6. Prepare 2 pinch Sea Salt
7. Get 1 tbsp Grape Seed or Olive Oil
8. Prepare Couscous
9. Make ready 3/4 cup Couscous
10. Make ready 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
11. Make ready 1 tsp Basil
12. Make ready 1 dash Pepper
13. Make ready 1 tsp Grape Seed or Olive Oil
14. Prepare 1 tsp Fresh Chopped Parsley
15. Take 2 cup Water

Instructions to make Vegan Summer Squash with Couscous:

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
2. Slice peeled onion in half, turn and cut long thin slices.
3. Cut squash into 1/4 inch slices
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
5. Chop parsley finely.
6. In saute pan, add oil and onions, cook over low heat.
7. Once onions start to turn clear, add bell pepper. Continue cooking.
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
12. Sprinkle fresh parsley on finished dish.

So that’s going to wrap it up for this exceptional food vegan summer squash with couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!